Recipes
Cooking A Few of my Favorite Recipes Included with a few recipes, at the bottom is a history of Saffron. A spice said to be as old as humanity, and in use since the Stone age. Traces of saffron pigment were proved by modern...
Read MoreAlligator pepper (mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum, a close relative of grains obtained from the closely related species, Aframomum melegueta or “grains of paradise”.
Read MoreTo my delight, Baghali Ghatogh was a food I experienced during ny sojourny in Iran several years ago. Baghali Ghatogh, or beans stew, is one of the oldest local dishes of Gilan cuisine. High in nutritional value, it’s a delicious and hearty stew whose main ingredients are Rashti beans, but can be prepared using lima beans instead.
Read MoreAbout this Recipe A classic old fashioned chicken noodle soup with all the staple ingredients like...
Read MoreThis moist and delicious gluten-free lemon cake is layered with coconut whipped cream and fresh berries to make a perfect dessert to cool a hot day.
Read MoreThis website is designed to showcase my interests and participation in a wide variety of activities. It is continuly being updated.
Frends and others often ask about my background, and I find this site to be very convenient to fill them in because simply telling them about my experiences would take too long and be very boring.
More than 98% of the photographs posted were taken by me. Others are used to illustrate a particular point. I hope your perusal is an enjoyable one.