Barbecue Pork Belly

About this Recipe

This BBQ pork belly can be paired with just about anything on the table.
Seasoned to perfection with Pork & Poultry rub, salt and pepper, and roasted
over applewood chips for smoking delicious eating. Are you up for it?

Servings

6-8

Prep Time

5 mins

Cook Time:

3 hrs

Hardwood:

Apple

Good For:

Lunch/Dinner/Snack

Diffculity

2-5

Calories:

518

Best For:

Pork Lovers

Inroduction

BBQ Pork Belly

By: Terry Randolph

Pork belly is a boneless cut of fatty meat from the belly of a pig. This dish is considered a delicacy in many parts of the world and is prepared in a variety of ways given distinctive culture considerations. This recipe is regional-based in the United States.

Pellet Grill Recipes

Ingredients

3 lbs pork belly, skin removed
4 tbsp salt
1/2 tsp black pepper
generous pork & poultry rub

Prepration

When ready to cook, start the grill on smoke with the lid open until fire is established (4-5 minutes). Set temperature to 275 degrees F and preheat, lid closed, for 10-15 minutes. Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub.

Place pork belly directly on the grill grate and cook for 3-3 1/2 hours or until the internal temperature reaches 200 degrees F.
Remove from grill and let rest 10-15 minutes. Slice and serve in tacos, mac and cheese, nachos, or your favorite dish. Enjoy!

Step by Step Instructions

Watch the video. It contains Vietnamese style crispy roast pork belly. Its a very popular dish in Vietnam. Find out what works best for you.

NUTRITION

Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins and minerals, among others. The percentages place here are only a guide.